Thermomix Chocolate Chip Zucchini Muffins Recipe.

Thermomix Chocolate Chip and Zucchini Muffins

These Thermomix Chocolate Chip and Zucchini Muffins are a healthier twist on a favourite recipe!

I’ve been making this Chocolate Chip and Zucchini Muffin recipe created by the lovely Bernadette from Goodie Goodie Lunchbox for quite some time now, and thought I had better share how I made these yummy muffins in the Thermomix with you all!

It takes less than 5 minutes to make the batter for these Chocolate Chip and Zucchini Muffins in your Thermomix (and not that much longer either if using the conventional recipe – find the instructions here).

Thermomix Chocolate Chip Zucchini Muffins Recipe.

These Chocolate Chip and Zucchini Muffins make a yummy sweet treat for the kids, and they are also one of my favourite snacks too. This recipe will make around 18 muffins AND it’s freezer friendly – what more could you want?!

Tips for Making These Thermomix Chocolate Chip and Zucchini Muffins

  • You will need one medium sized zucchini for this recipe. It’s also ok to use slightly more or less zucchini.
  • If you wish to ‘hide’ the zucchini, I suggest peeling it first to remove the green skin.
  • You do not need to squeeze out the liquid after grating the zucchini.
  • If you don’t have cacao, you can use cocoa powder in its place.
  • You can also use either dark or milk chocolate chips for this recipe.
  • This recipe will make approximately 18 muffins. You can also use a mini muffin tray for this recipe, however you will need to reduce the cooking time.
  • These muffins are freezer friendly.

You can find more easy snack recipes in our ThermoBliss Snacks Book – also available in a bundle pack.

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Thermomix Chocolate Chip Zucchini Muffins Recipe.

Thermomix Chocolate Chip and Zucchini Muffins

This easy Thermomix Chocolate Chip and Zucchini Muffins recipe makes a yummy lunchbox treat or snack for the whole family.
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Course: healthy snacks
Cuisine: Australian, Modern
Keyword: Freezer Friendly, Lunch Box Ideas, Muffins
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 18 muffins

Equipment

  • Thermomix

Ingredients

  • 120 gram zucchini 1 medium zucchini, cut into 3cm pieces
  • 220 grams greek yoghurt
  • 130 grams coconut oil liquid
  • 110 grams maple syrup
  • 2 eggs
  • 2 tsp vanilla extract
  • 300 grams self raising flour
  • 30 grams cacao
  • 150 grams dark chocolate chips

Instructions

  • Preheat your oven to 180 degrees celsius (fan-forced) and line 2 x muffin trays with 18 paper cases.
  • Place the zucchini into your Thermomix bowl and mix for 6 seconds, speed 6 to grate.
  • Scrape down the sides of your Thermomix bowl and add the greek yoghurt, coconut oil, eggs, maple syrup and vanilla extract. Mix for 10 seconds, speed 4.
  • Scrape down the sides of your Thermomix bowl and add the self raising flour and cacao. Mix for 12 seconds, speed 4 to combine.
  • Add 100 grams of the chocolate chips and use your spatula to stir them through.
  • Divide the mixture between the paper cases and sprinkle with the remaining chocolate chips.
  • Place the muffin trays into your preheated oven and bake for 15 – 18 minutes or until cooked through when tested with a skewer.

Notes

  • You will need one medium sized zucchini for this recipe. It’s also ok to use slightly more or less zucchini.
  • If you wish to ‘hide’ the zucchini, I suggest peeling it first to remove the green skin.
  • You do not need to squeeze out the liquid after grating the zucchini.
  • If you don’t have cacao, you can use cocoa powder in its place.
  • You can also use either dark or milk chocolate chips for this recipe.
  • This recipe will make approximately 18 muffins. You can also use a mini muffin tray for this recipe, however you will need to reduce the cooking time.
  • These muffins are freezer friendly.

Enjoy!

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