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    Home » All Posts » Sweet » Thermomix Chocolate Chip and Zucchini Muffins

    May 11, 2020

    Thermomix Chocolate Chip and Zucchini Muffins

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    Jump to Recipe Print Recipe

    These Thermomix Chocolate Chip and Zucchini Muffins are a healthier twist on a favourite recipe!

    Chocolate muffins studded with chocolate chips in silver muffin cases on a bench

    I've been making this Chocolate Chip and Zucchini Muffin recipe created by the lovely Bernadette from Goodie Goodie Lunchbox for quite some time now, and thought I had better share how I made these yummy muffins in the Thermomix with you all!

    An overhead shot of chocolate muffins studded with chocolate chips on a marble bench.

    It takes less than 5 minutes to make the batter for these Chocolate Chip and Zucchini Muffins in your Thermomix (and not that much longer either if using the conventional recipe - find the instructions here).

    Thermomix Chocolate Chip Zucchini Muffins Recipe.

    These Chocolate Chip and Zucchini Muffins make a yummy sweet treat for the kids, and they are also one of my favourite snacks too. This recipe will make around 18 muffins AND it's freezer friendly - what more could you want?!

    Tips for Making These Thermomix Chocolate Chip and Zucchini Muffins

    • You will need one medium sized zucchini for this recipe. It's also ok to use slightly more or less zucchini.
    • If you wish to 'hide' the zucchini, I suggest peeling it first to remove the green skin.
    • You do not need to squeeze out the liquid after grating the zucchini.
    • If you don't have cacao, you can use cocoa powder in its place.
    • You can also use either dark or milk chocolate chips for this recipe.
    • This recipe will make approximately 18 muffins. You can also use a mini muffin tray for this recipe, however you will need to reduce the cooking time.
    • These muffins are freezer friendly.

    You can find more easy snack recipes in our ThermoBliss Snacks Book - also available in a bundle pack.

    You can shop our full range of print books, eBooks and products here.

    Three ThermoBliss recipe books - \'Kids Snacks\', \'Lunch Box\', and \'Tasty Tummies\'.
    Thermomix Chocolate Chip Zucchini Muffins Recipe.

    Thermomix Chocolate Chip and Zucchini Muffins

    This easy Thermomix Chocolate Chip and Zucchini Muffins recipe makes a yummy lunchbox treat or snack for the whole family.
    4.8 from 5 votes
    Print Pin Rate
    Course: healthy snacks
    Cuisine: Australian, Modern
    Prep Time: 5 minutes
    Cook Time: 18 minutes
    Total Time: 23 minutes
    Servings: 18 muffins
    Calories:
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 120 gram zucchini 1 medium zucchini, cut into 3cm pieces
    • 220 grams greek yoghurt
    • 130 grams coconut oil liquid
    • 110 grams maple syrup
    • 2 eggs
    • 2 tsp vanilla extract
    • 300 grams self raising flour
    • 30 grams cacao
    • 150 grams dark chocolate chips

    Instructions

    • Preheat your oven to 180 degrees celsius (fan-forced) and line 2 x muffin trays with 18 paper cases.
    • Place the zucchini into your Thermomix bowl and mix for 6 seconds, speed 6 to grate.
    • Scrape down the sides of your Thermomix bowl and add the greek yoghurt, coconut oil, eggs, maple syrup and vanilla extract. Mix for 10 seconds, speed 4.
    • Scrape down the sides of your Thermomix bowl and add the self raising flour and cacao. Mix for 12 seconds, speed 4 to combine.
    • Add 100 grams of the chocolate chips and use your spatula to stir them through.
    • Divide the mixture between the paper cases and sprinkle with the remaining chocolate chips.
    • Place the muffin trays into your preheated oven and bake for 15 - 18 minutes or until cooked through when tested with a skewer.

    Notes

    • You will need one medium sized zucchini for this recipe. It's also ok to use slightly more or less zucchini.
    • If you wish to 'hide' the zucchini, I suggest peeling it first to remove the green skin.
    • You do not need to squeeze out the liquid after grating the zucchini.
    • If you don't have cacao, you can use cocoa powder in its place.
    • You can also use either dark or milk chocolate chips for this recipe.
    • This recipe will make approximately 18 muffins. You can also use a mini muffin tray for this recipe, however you will need to reduce the cooking time.
    • These muffins are freezer friendly.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Enjoy!

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    Reader Interactions

    Comments

    1. Victoria Minchington says

      September 12, 2021 at 9:24 pm

      Have you tried using coconut yoghurt instead of Greek??

      Reply
      • Lauren Matheson says

        September 13, 2021 at 6:02 am

        No I haven't but I think it should be ok

        Reply
    2. Belinda says

      June 06, 2021 at 9:46 pm

      Could you sub the coconut oil with olive oil or butter ?

      Reply
      • Lucy says

        June 07, 2021 at 8:02 am

        Hi Belinda, the coconut oil gives it a lovely texture. Olive oil has too strong a flavour so I wouldn't recommend subbing it for that. You could try vegetable oil or butter if you like!

        Reply
    3. Jasmaine says

      May 29, 2021 at 10:15 pm

      5 stars
      Tried this recipe and the muffins were yummy! I used melted butter though, and the batter came out too thick for the blades to move at Speed 4, so I added some milk and the muffins turned out great!!

      Reply
    4. Megan says

      February 10, 2021 at 6:29 am

      Hello. What could I use instead of coconut oil? Thanks

      Reply
      • Tash says

        February 11, 2021 at 1:40 am

        Hi Megan, you could use melted butter or a light tasting oil 🙂

        Reply
    5. Amy says

      October 22, 2020 at 3:55 pm

      5 stars
      My daughter cooked this for me and I must tell y'all that this is one of the best things I've ever had. The taste hits differently than any other cupcake!

      Reply
      • Lucy says

        October 23, 2020 at 7:03 am

        Fantastic!

        Reply
    6. KAREN says

      May 15, 2020 at 9:49 am

      Is it possible to make this with gluten free flour and if so what quantity would be required?

      Reply
      • Lauren Matheson says

        May 16, 2020 at 2:36 pm

        Hi Karen, you should be fine to use GF flour, I would use the same amount.

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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