Thermomix Chocolate Chip and Raisin Cookies

Even though I LOVE chocolate chip cookies, sometimes I feel like mixing it up a little and trying something a bit different which is how I discovered these delicious Thermomix Chocolate Chip and Raisin Cookies!

Thermomix Tollhouse Cookies 1

After discovering THREE opened packs of raisins in our pantry (how does that happen?!) I wanted to try and use some of them up and thought adding them to my favourite chocolate chip cookie recipe would be a great idea!  The raisins add a yummy pop of sweetness to these biscuits which is perfect when combined with dark chocolate chips.

Thermomix Tollhouse Cookies

Personally I think these Thermomix Chocolate Chip and Raisin Cookies are best eaten while they are still a little warm with a glass of ice cold milk – what more could you want?

Thermomix Chocolate Chip and Raisin Cookies

Course Biscuits, Cookies &amp
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Author Lauren

Ingredients

  • 180 g of butter
  • 125 g of brown sugar
  • 110 g of caster sugar
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 190 g of plain flour
  • 1 teaspoon of bicarbonate of soda
  • 200 g of dark chocolate chips
  • 100 g of raisins

Instructions

  1. Preheat your oven to 180 degrees.
  2. Place the butter brown sugar and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 6.
  3. Add the eggs and vanilla extract and mix for 20 seconds on speed 4 to combine.
  4. Add the flour, bicarbonate of soda and mix for 20 seconds on speed 4 or until combined. Stop after 10 seconds to scrape down the sides.
  5. Add the raisins and dark chocolate chips and mix for 20 seconds on speed 3 REVERSE or until combined.
  6. Scoop up tablespoon sized balls of the cookie mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and place in the oven to bake for 12 - 15 minutes.
  7. Carefully remove the cookies from the oven and let them cool on the baking tray for 10 minutes before carefully transferring them to a wire rack to cool completely.

What’s your favourite biscuit recipe to make in the Thermomix?

Comments 9

    1. Post
      Author
  1. I have just made these biscuits and the mixture taste amazing. I just felt there was to much butter to the ratio to flour????? They came out flat and over cooked. So l added more flour to the remaining mixture and they turned out perfect….Not sure if l did something wrong but for the cookies to look like the picture you need much more flour.

    1. Post
      Author

      Hi Kerry, thanks for letting me know. I’ve noticed the temperature of the mixture can often impact on how cookies turn out, I often get super flat ones when the weather is warmer. I hope you have a great weekend 🙂

  2. Just made these and can confirm they were delicious, though they spread like pancakes. Ended up breaking it up into pieces and calling it cookie crumbs for a gift. Still delicious though. Next time I will add more flour also

  3. I also loved the taste of these cookies but feel that the flour content is too low.
    I left space between mine on the tray but they spread out very flat & joined up into one large sheet. I have made them twice in case I misread the instructions but this has happened both times!

  4. I made these yesterday, and the mixture was really soft and didn’t roll to well, so as others suggested I added more flour until my cookie dough was the right consistency. Ended up with a lovely batch of soft and slightly chewy cookies that my family loved.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge