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    Home Β» All Posts Β» Sweet Β» Thermomix Banana and Pineapple Cake

    March 1, 2017

    Thermomix Banana and Pineapple Cake

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    This Thermomix Banana and Pineapple Cake is super simple to make and there is a good chance you will have everything you need to make it in your pantry - winning!

    Thermomix Banana and Pineapple Cake

    I've been making this Banana and Pineapple Cake for years, so it made sense to convert it to make in my Thermomix! Β This cake is so deliciously moist and full of flavour and it really doesn't need to be covered in icing, but today I couldn't resist!

    An overhead shot of a rectangular loaf made with banana and pineapple, and white icing, and one slice cut and resting beside.

    I usually make this cake in a large loaf tin (which you can also do but it will take around 45 minutes to bake), howeverΒ by making it in a slice tin it seems to go further and is perfect to pop a small slice into the kids lunch boxes. Β This cake is also freezer friendly, so you can pop some away for another time - that's if it lasts long enough!

    Remember to also check out our recipe on Thermomix Banana Cake here! It comes with Cream Cheese Frosting as well.

    Thermomix Banana and Pineapple Cake

    Thermomix Banana and Pineapple Cake

    No ratings yet
    Print Pin Rate
    Course: Cakes
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 2 medium bananas
    • 150 g crushed pineapple - drained
    • 2 teaspoons ground cinnamon
    • 200 g caster sugar
    • 250 g self raising flour
    • 30 g of desiccated coconut
    • 140 g coconut oil
    • 50 g pineapple juice
    • 2 eggs

    Instructions

    • Preheat your oven to 170 degrees and line a slice tin with baking paper.
    • Peel the bananas and place them into your Thermomix bowl along with the eggs. Mix for 10 seconds on speed 4.
    • Add the remaining ingredients and mix for 10 seconds, speed 4, REVERSE.
    • Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4, REVERSE.
    • Pour the mixture into your prepared tin and bake in the oven for 35 minutes or until cooked through when tested with a skewer.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Please note the baking time for this recipe can vary depending on the size/moisture content of your banana. Β I suggest checking your cake at the 35 minute mark and cooking for 5 minute increments as needed.

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    Reader Interactions

    Comments

    1. Hayley says

      May 09, 2020 at 11:20 am

      Hi!

      Have you ever used a cream cheese frosting on this ?

      Reply
      • Lucy says

        May 11, 2020 at 7:53 am

        Yes and it's delicious!

        Reply
    2. Trina says

      February 01, 2019 at 10:12 pm

      Hi I can't have banana is there something else I could use instead? Thanks πŸ™‚

      Reply
      • Lauren Matheson says

        February 03, 2019 at 7:03 pm

        Hi Trina, I haven't tried this recipe without the banana I'm sorry x

        Reply
    3. Megan says

      May 04, 2018 at 6:13 pm

      Could this be made without the sugar?

      Reply
      • Lauren Matheson says

        May 07, 2018 at 7:05 am

        Hi Megan, I haven't tried making this without sugar I'm afraid. You could certainly reduce the amount used though.

        Reply
    4. Lauren Dykes says

      June 14, 2017 at 7:30 pm

      Hi girls beautiful taste but seems to fall apart easily . Is there to much moisture in the cake. I think I added a little extra juice & oil?
      Thanks.

      Reply
    5. Jess says

      April 28, 2017 at 4:01 pm

      Hi! Looks great! Do you think it would work with fresh pineapple? Maybe crush it in the tmx?

      Reply
      • Lauren Matheson says

        May 01, 2017 at 7:16 am

        Hi Jess, I haven't tried it with fresh pineapple before. It should work, but you may need to add a little extra liquid. Sorry I can't be of more help!

        Reply
    6. Leanne Johnson says

      March 30, 2017 at 9:03 am

      Do I have to use coconut oil? Is there something else that could be used.

      Reply
      • Lucy says

        March 30, 2017 at 10:36 am

        You could use vegetable oil instead πŸ™‚

        Reply
    7. Diane says

      March 12, 2017 at 2:45 pm

      Thankyou very easy to make and delicious

      Reply
      • Lauren says

        March 13, 2017 at 5:24 am

        We're so glad you enjoyed it Diane πŸ™‚

        Reply
    8. melissa says

      March 02, 2017 at 5:21 pm

      what icing recipe did you use in the pictures? it looks divine!

      Reply
      • Lauren says

        March 03, 2017 at 6:21 am

        Hi Melissa,

        It's a super simple icing of around 1 1/2 cups of icing sugar, a teaspoon of butter and add use enough boiling water until you get the right consistency.

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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