If you’re anything like us, dinner during the week needs to be quick, easy and completely no-fuss. And this Thermomix Bacon & Vegetable Quiche ticks all of those boxes… and so many more!
I love that this recipe is so versatile. I always make it whenever we have leftover vegetables in the fridge (leftover potato, pumpkin, sweet potato etc are all great!). And then I like to add in some frozen peas or corn… and of course, bacon!
The best thing about this crustless quiche is that you don’t need to muck around with pastry – the self-raising flour gives it the perfect texture.
So tell me, what are your favourite fast and easy midweek meals?
- 100 g tasty cheese
- 4 rashers bacon
- 1 onion
- 2 tbs olive oil
- 1 1/2 cups leftover cooked vegetables
- 1/2 cup frozen peas (or a combination of peas and corn)
- 3 eggs
- 1 1/2 cups milk
- 1/2 cup self-raising flour
Preheat oven to 200 degrees.
Grease a round quiche/tart dish and set aside.
Place the cheese into the TM bowl and grate by pressing Turbo 5-10 times. Set aside in a separate bowl.
Place the bacon and onion into the TM bowl. Chop on Speed 4, 4 seconds (or until finely chopped).
Add the olive oil and saute on Speed 1, 100 degrees, 3 minutes.
Spread the bacon/onion onto the base of the baking dish.
Add the cooked vegetables and frozen peas to the dish and spread out evenly.
Place the eggs, grated cheese, milk and self-raising flour into the TM bowl and mix together on Reverse, Speed 5, 20 seconds.
Pour into the baking dish.
Cook for 45 minutes or until set in the middle (cover it with foil if you notice it browning too much).