Thermomix Bacon & Mushroom Tart

Thermomix Bacon & Mushroom Tart

Some of my favourite things to make in the Thermomix are quiches and tarts – they’re so easy… and taste amazing! This Thermomix Bacon & Mushroom Tart is no exception. Fast and fabulous is definitely the way to describe it.

Thermomix Bacon & Mushroom Tart

To make this Thermomix Bacon & Mushroom Tart, you simply start off by preparing a batch of our savoury pastry and popping it into the fridge. After it’s been blind-baked, add the yummy filling and pop back into the oven to cook. This is one seriously good lunch or dinner.

Thermomix Bacon & Mushroom Tart

The filling consists of onion, bacon, olive oil, mushrooms, eggs, sour cream and cheese… so pretty much all of the good things! I chopped my mushrooms in the Thermomix so there were no big chunks (mainly to confuse the mushroom-hater in our house!), but if you prefer big chunks of mushroom, simply lay them onto the tart shell base and pour over the egg and bacon filling.

Thermomix Bacon & Mushroom Tart

Serve with a simple salad or on it’s own. This tart can be wrapped in cling wrap and frozen in an airtight container for up to 3 months.

Thermomix Bacon & Mushroom Tart

Thermomix Bacon & Mushroom Tart

Thermomix Bacon & Mushroom Tart

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8

Ingredients

  • 1 quantity savoury pastry (or use a pre-made tart shell)
  • 100 g cheese (I used 50g parmesan and 50g cheddar - but any combination is fine)
  • 1 onion , halved
  • 200 g bacon
  • 200 g button mushrooms
  • 10 g olive oil
  • 5 eggs
  • 120 g sour cream

Instructions

  • Remove from the fridge and roll out to approximately 1 and ½ cm thick. Place into a well-greased 23cm loose bottomed quiche or tart tin.
  • Preheat oven to 200 degrees celsius.
  • Blind bake with pie weights or rice for 15 minutes.
  • Remove from the oven.
  • Reduce temperature to 180 degrees celsius.
  • To prepare the filling, place the cheese into the TM bowl.
  • Grate by holding down Turbo for 5 seconds.
  • Set aside in a separate bowl.
  • Add the halved onion, bacon and mushrooms and chop by pressing Turbo 5 times.
  • Add the olive oil and saute for 3 mins, 90 degrees, Reverse, Speed 1.
  • Sprinkle the mixture over the base of the cooked tart shell.
  • Place the eggs, sour cream and grated cheese into the TM bowl.
  • Mix 20 seconds, Speed 2.
  • Pour the egg mixture over top of the bacon and mushrooms.
  • Bake in the oven for 30 minutes or until golden and cooked through.

 

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