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    Home » All Posts » Family » Lunchbox Recipes » Sweet Thermomix Lunchbox Recipes » Thermomix Apricot & Chia Granola

    Published: Aug 22, 2016 · Modified: Feb 22, 2021 by Lucy ·

    Thermomix Apricot & Chia Granola

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    I'm a massive fan of making my own granola. Most Sundays I make a big batch ready for the week ahead (that's about the only thing that I'm organised with!!). And this Thermomix Apricot & Chia Granola is an absolute fave at our house.

    Thermomix Apricot & Chia Granola

    Homemade baked granola will last up to a month when stored in an airtight container in the fridge. But honestly, a batch like this doesn't even last a week in our house!

    Thermomix Apricot & Chia Granola

    You can serve this with some greek yogurt and fresh berries, or add a little milk and sliced banana. Sometimes, I like to just nibble on it during the afternoons (when I'm trying really, really hard to avoid the temptation of a chocolate frog!). You can mix and match with any fruit and nuts you like - I really love pecans and almonds in this particular recipe as they go so well with the dried apricots - but it's totally up to you!

    Thermomix Apricot & Chia Granola

    Enjoy!

    Thermomix Apricot & Chia Granola

    Thermomix Apricot & Chia Granola

    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 8
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 1 cup chopped nuts (pecans, almonds etc)
    • ⅓ cup (70g when melted) melted coconut oil
    • ⅓ cup (65g) packed brown sugar
    • ¼ cup (85g) rice malt syrup (or honey)
    • 4 cups (360g) rolled oats
    • ½ cup chopped dried apricots
    • ¼ cup extra dried fruit - optional (sultanas, dates etc)
    • 2 tbs chia seeds

    Instructions

    • Preheat oven to 150 degrees celsius and line a baking tray with baking paper. Set aside.
    • Place the nuts into the TM bowl and press Turbo 3 times. Remove the nuts and set aside in a separate bowl.
    • Add the melted coconut oil, brown sugar and rice malt syrup to the TM bowl and mix for 2 minutes, Speed 2, 100 degrees.
    • Scrape down the sides of the bowl and repeat for a further 2 minutes, Speed 2, 100 degrees.
    • Add the rolled oats, nuts, dried fruit and chia seeds and mix for 20-30 seconds on Reverse, Speed 2.
    • Place the granola mixture into the prepared tin and bake for 25-30 minutes or until lightly golden brown.
    • During the cooking time, remove the mixture every 10 minutes and stir well.
    • Remove the granola from the oven and set aside to cool completely. As it sets, it will harden up.
    • Break the granola into clusters.
    • *The granola can be kept in an airtight container at room temperature for up to 3 weeks.

    Notes

    Please note that the granola will not go crunchy in the oven. It will only go crunchy once it has completely cooled. By waiting until the granola has cooled completely, you'll be able to break it into clusters. Yum!
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Marjorie says

      March 20, 2017 at 6:49 am

      Is it possible to make this recipe without the brown sugar? Can't wait to try it!

      Reply
      • Lucy says

        March 21, 2017 at 1:57 pm

        Hi Marjorie, I haven't made it without the brown sugar so wouldn't like to guess! Let me know if you do try it though!

        Reply
    2. Marianne says

      February 14, 2017 at 9:33 pm

      This is so very delicious! Thank you for a beautiful recipe. I used cashews and almonds and added some raisins too.

      Reply
      • Lucy says

        February 15, 2017 at 6:43 am

        Fantastic!! Thanks for your feedback! So glad you enjoyed it!

        Reply
    3. Kate says

      January 27, 2017 at 9:25 am

      What oven temperature should this be cooked at? Thanks

      Reply
      • Lucy says

        January 29, 2017 at 5:49 am

        Hi Kate, 150 degrees celsius. xx

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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