Thermomix Apricot Balls

Thermomix Apricot Balls

Oh boy, oh boy, oh boy! Am I excited to share this recipe with you, or what!!!? I’ve been totally obsessed with these Thermomix Apricot Balls the last few weeks. It all started when I made a batch, ate them, made another batch, watched them disappear, made a 3rd batch and decided that I’d come across my newest favourite treat.

Thermomix Apricot Balls

These no-bake balls are made from dried apricots, white chocolate, coconut and condensed milk. So yep, you know they’re going to be all kinds of tasty. But seriously, I’m talking really tasty!

Thermomix Apricot Balls

Best of all, a batch of these will take less than 10 minutes to make, they’re perfect for getting the kids involved in the kitchen, AND you can eat them straight away. They actually taste even better after they’ve been in the fridge for a few hours (or a few days if they last that long), but the mixture is so, so good it’s pretty hard to stop yourself from eating it while you roll the balls.

Thermomix Apricot Balls

What are your favourite no-bake treats?

 

Thermomix Apricot Balls

The easiest 4 ingredient Thermomix Apricot Balls.
Prep Time 10 minutes
Total Time 10 minutes
Servings 20

Ingredients

  • 200 g dried apricots
  • ¾ cup white chocolate chips
  • 200 g (half a can) sweetened condensed milk
  • 100 g desiccated coconut (plus extra for rolling)

Instructions

  1. Place the dried apricots into the TM bowl.
  2. Pulse on Turbo Speed 5-10 times or until you have fine chunks (you can pulse it for less time if you'd like bigger chunks).
  3. Add the white chocolate chips and press Turbo 2-3 times or until the chocolate has been slightly chopped (but still a little chunky).
  4. Add the condensed milk and coconut and mix together for 5-10 seconds on Speed 2 until completely combined.
  5. The mixture should easily roll into tablespoon-sized balls (wet your hands first to make this easier).
  6. If the mixture is slightly too soft, add a little more coconut.
  7. Roll the balls in the extra coconut.
  8. Store in an airtight container in the fridge.

 

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