Savoury Muffins

savoury muffins feature
Whether you’re after a healthy afternoon snack or a perfect lunchbox filler, these Savoury Muffins are just what you need. Bursting with vegetables, they are a delicious and super healthy snack. Why not make a double batch and pop them in the freezer. And if you’re trying to get your kids to eat more vegetables, these Savoury Muffins are an easy way to smuggle a few extra veggies into their diet!

muffins 1

Savoury Muffins

Looking for a way to smuggle some extra vegetables into your children's lunch boxes? These 'Veggie Smuggling' Savoury Muffins are exactly what you need!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 2 cups self-raising flour
  • 150 g grated tasty cheese
  • 100 g ham chopped
  • 1 zucchini , grated
  • 1 carrot , grated
  • 1/2 red capsicum , grated
  • 125 g tin corn kernals (or frozen), drained
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup fruit chutney

Instructions

  1. Preheat oven to 200°C.
  2. Grease a 12 hole standard muffin pan.
  3. Line the bottom of each hole with baking paper or use paper cases.
  4. Add cheese, ham, zucchini, carrot and capsicum to the thermomix bowl.
  5. Pulse 4-5 times or until grated (but not mush!!).
  6. Remove and place into a strainer and squeeze out any excess liquid.
  7. Place back into the TM bowl.
  8. Add corn and flour and mix on Reverse Speed Soft for 20 seconds or until combined.
  9. Whisk milk, egg and chutney in a jug until well combined.
  10. Pour liquid into thermomix bowl.
  11. Mix on Reverse Speed soft for 20 seconds or until just combined.
  12. Spoon into muffin holes.
  13. Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
  14. Stand in pan for 5 minutes.
  15. Turn onto a wire rack to cool completely.
  16. Store in an airtight container at room temperature.

 

Comments 4

  1. I followed this recipe to the letter – just double and triple checked it. I couldn’t get these muffins to cook – they’ve been in the oven 40 min on 200C and still gluggy inside. What is the texture inside meant to look like?

    1. Post
      Author

      They are a moist muffin on the inside but crisp on the outside. The amount of veggies in them keeps them moist. Cook for a bit longer if you’d prefer them slightly drier. 🙂

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