Thermomix Rosemary & Garlic Herb Loaf

Rosemary & Garlic Herb Loaf

One of the best things about the Thermomix is how easy it is to make bread. Before I had my thermie, I would occasionally make bread in the bread-maker using a store-bought bread mix. Now I just chuck everything in the Thermomix, let it do it’s thing, pop it in the Thermoserver to rise and then cook it in the oven. Too easy!!

Thermomix Rosemary & Garlic Herb Loaf

This rosemary & garlic herb loaf is the perfect thing to make to go with a big batch of soup. There is nothing better than dunking a slice or two of this crusty bread into a hot bowl of soup.

Thermomix Rosemary & Garlic Herb Loaf

For a delicious variation, why not sprinkle over some finely grated parmesan before cooking?

Thermomix Rosemary & Garlic Herb Loaf

Do you like to make your own bread in the Thermomix too? What are your favourite flavour combinations?

Thermomix Rosemary & Garlic Herb Loaf

Thermomix Rosemary & Garlic Herb Loaf

Rosemary & Garlic Herb Loaf

A deliciously crusty loaf that is the perfect companion to a big hot of soup!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 500 g plain flour
  • 2 tsp dried yeast
  • 1 tsp sea salt , cracked
  • 20 g olive oil
  • 300 g lukewarm water
  • 1 clove garlic (or 1tsp minced garlic)
  • 2 rosemary sprigs , stalks removed (leaves only)
  • Extra sea salt

Instructions

  1. Remove the stalks from the rosemary sprigs, leaving only the leaves.
  2. Place the rosemary leaves and the garlic clove into the TM bowl and chop for 3 seconds on Speed 6. Scrape down the sides of the bowl and repeat for a further 3 seconds.

  3. Measure the plain flour, yeast, salt, water and olive oil into the TM bowl and and mix for 6 seconds, Speed 6. 

  4. Knead for a further 2 min on Interval/Knead function. 

  5. Remove dough from mixing bowl place onto a lightly floured board and form into a ball. 

  6. Fill the Thermoserver with boiling water and leave for 2 minutes.
  7. Empty and dry the Thermoserver and place the dough ball inside. Pop the lid on.
  8. Leave in a warm spot for 30 minutes or until doubled in size.
  9. Preheat the oven to 190 degrees.
  10. Line a baking tray with baking paper.
  11. Mould the dough into any shape you like and place onto the tray.
  12. Sprinkle with extra sea salt.
  13. Cook for 25-30 minutes or until the top is crusty and golden.

Thermomix Rosemary & Garlic Herb Loaf

Comments 12

  1. I’ve been making so much bread since getting my Thermomix. This looks like a yummy combination of rosemary and garlic. Is there a reason you use plain flour rather than baker’s flour, and do you knock down the dough at any point?

    1. Post
      Author

      Hi Cindy, You can definitely use bakers flour. The reason we used plain flour in this recipe is that bakers flour isn’t easily accessible to everyone. I knock the dough down just before I pop it into the Thermoserver and a quick go again before cooking.

  2. I have a request – please, please add either F (Fahrenheit) or C (Celcius) to your recipes. Not everybody is a seasoned cook (yup, that’s me….). Thank you!!!

  3. Lovely recipe! I infused some rosemary and oregano essential oil to the water before adding it in and the extra flavour was beautiful.

    1. Post
      Author

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