One of the best things about the Thermomix is how easy it is to make bread. Before I had my thermie, I would occasionally make bread in the bread-maker using a store-bought bread mix. Now I just chuck everything in the Thermomix, let it do it’s thing, pop it in the Thermoserver to rise and then cook it in the oven. Too easy!!
This rosemary & garlic herb loaf is the perfect thing to make to go with a big batch of soup. There is nothing better than dunking a slice or two of this crusty bread into a hot bowl of soup.
For a delicious variation, why not sprinkle over some finely grated parmesan before cooking?
Do you like to make your own bread in the Thermomix too? What are your favourite flavour combinations?
Rosemary & Garlic Herb Loaf
- 500 g plain flour
- 2 tsp dried yeast
- 1 tsp sea salt , cracked
- 20 g olive oil
- 300 g lukewarm water
- 1 clove garlic (or 1tsp minced garlic)
- 2 rosemary sprigs , stalks removed (leaves only)
- Extra sea salt
- Remove the stalks from the rosemary sprigs, leaving only the leaves.
- Place the rosemary leaves and the garlic clove into the TM bowl and chop for 3 seconds on Speed 6. Scrape down the sides of the bowl and repeat for a further 3 seconds.
- Measure the plain flour, yeast, salt, water and olive oil into the TM bowl and and mix for 6 seconds, Speed 6.
- Knead for a further 2 min on Interval/Knead function.
- Remove dough from mixing bowl place onto a lightly floured board and form into a ball.
- Fill the Thermoserver with boiling water and leave for 2 minutes.
- Empty and dry the Thermoserver and place the dough ball inside. Pop the lid on.
- Leave in a warm spot for 30 minutes or until doubled in size.
- Preheat the oven to 190 degrees.
- Line a baking tray with baking paper.
- Mould the dough into any shape you like and place onto the tray.
- Sprinkle with extra sea salt.
- Cook for 25-30 minutes or until the top is crusty and golden.