By now you’ve probably worked out that I’m a girl who loves my ice-cream. But do you know what I love even more? The fact that you can make healthy ‘nice-cream’ in the Thermomix and eat it without one little ounce of guilt! Yep, that’s right – ‘nice-cream’ is even totally acceptable as a breakfast food.
This Healthy Mocha Ice-Cream is made with frozen bananas, coffee granules, cocoa powder and agave syrup. I also like to sprinkle a few cacao nibs over the top for added crunch, but that’s just personal preference. This is a super yummy ice-cream and the caffeine boost of the coffee granules is just what you need… at anytime of the day! In this recipe I have used 1 tsp of coffee granules, however, feel free to increase that amount if you’re a coffee lover, or reduce it if you’re not. You can also replace it with Milo for a kid-friendly option.
If you’re a fan of healthy ice-cream, then don’t forget to check out our Healthy Peanut Butter and Chocolate Ice-Cream recipe too. It’s equally as delicious!
Do you make your own ice-cream in the Thermomix? What are your favourite flavours?
Healthy Mocha Ice-Cream
- 2 frozen bananas
- 1 tbs agave syrup
- 1 heaped tbs cocoa powder
- 1 tsp coffee granules (add more or less depending on your taste preference)
- 1 tsp cacao nibs , for sprinkling (optional)
Place the frozen banana, agave syrup, coffee granules and cocoa powder into the Thermomix bowl.
Slowly increase to Speed 10 for 20 seconds.
Scrape down the sides of the bowl.
Slowly increase to Speed 10 for 40 seconds.
Sprinkle with cacao nibs (optional).