Easy Apple-Berry Cake

I’m pretty sure there should be a rule that says that if a cake has fruit in it, then it’s classed as healthy! Hehehe well maybe that might be going a little too far. But this cake does have fruit in it AND it is totally delicious!

Thermobliss

The sliced apple and the berries keep this cake beautifully moist for a few days. It’s packed full of flavour and is the perfect companion to your mid-morning cuppa. It’s such a lovely and light cake… in fact, it’s so good that you’ll find it hard to stop at just one (or two!) pieces.

apple-and-berry-2

The best thing about this cake is that it is delicious served on it’s own, or your can heat it up and serve it with a little custard or ice-cream for a totally yummy dessert.

apple-and-berry-1

Like virtually everything that is made in the Thermomix, this cake is oh-so-easy! You’ll have it whipped up in no time at all!

Easy Apple-Berry Cake

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Course: Cakes
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12

Ingredients

  • 225 g self-raising flour , sifted
  • 165 g caster sugar
  • 125 g butter , softened
  • 1 tsp vanilla extract
  • 2 eggs
  • 125 ml milk
  • 1 apple , thinly sliced (with the core removed)
  • 120 g fresh or frozen berries (blueberries, raspberries, blackberries, strawberries)
  • 3 tbsp raw sugar

Instructions

  • Thermomix Instructions:
  • Grease the bottom and sides of a 22cm springform pan.
  • Line the base with baking paper.
  • Preheat oven to 160 degrees celsius.
  • Cream butter, sugar and vanilla together for 30 seconds on Speed 4.
  • Scrape down the sides of the bowl.
  • Add the eggs and milk and beat for a further 20 seconds on Speed 3.
  • Add the self-raising flour and combine for 20 seconds on Speed 4.
  • Pour the mixture into the prepared tin.
  • Sprinkle over 3/4 of the berries.
  • Layer the apple slices in an overlapping pattern around the outside edge of the cake.
  • Place the remaining berries in the middle of the cake.
  • Sprinkle with 3 tbs raw sugar.
  • Bake in the oven for 40-45 minutes or until the cake is cooked when tested with a skewer.
  • Leave to cool in the baking pan for 20 minutes before placing onto a wire rack to cool completely.

 

 

Comments 4

  1. Pingback: Thermomix Apple Loaf - Thermobliss

  2. hi, i haven’t made this yet but before i do would you be able to tell me if the apple remains slightly crisp or cooks all the way through. can i use canned or bottled fruit like peaches or pears or would that make it to gluggly?

    1. Post
      Author

      Hi Kristen, it depends a little on how thinly you slice the apples – they tend to stay a little crisp. As long as you drained the canned fruit well and perhaps sliced it a little thinner, it should be fine! xx

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