Thermomix Date and Lemon Slice

Date & Lemon Slice

Right now our lemon tree is so full of fruit! It’s great to be able to pop outside and grab a few lemons to use. One of my favourite recipes to use up all of those spare lemons, is this easy Date and Lemon Slice. This recipe is a hand-me-down from my Mum’s aunty (I’m a huge fan of hand-me-down family recipes!).

Lemon & Date Slice feature

I remember making this slice with Mum when I was little, and even thought I didn’t like dates very much back then (now I love them!), this slice was still one of my favourites. I think it’s because the date flavour is quite subtle, so you don’t really notice it too much. I promise you’re going to love the combination of the sweet base, with the tangy lemon icing and the delicious little bites of dates.

slice-3-1024x682

When I got my Thermomix I knew that I needed to convert this recipe! And while it was already a simple recipe, the Thermomix makes it even easier. I know I always say this, but really… how good is the Thermomix!!!

slice-41-1024x697

 

Do you have a lemon tree that’s bursting with fruit too? How are you using them all up?

Thermomix Date and Lemon Slice

Date & Lemon Slice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16

Ingredients

  • 130 g plain flour
  • 100 g coconut
  • 175 g chopped dates
  • 100 g caster sugar
  • 1 tsp baking powder
  • 125 g butter
  • 1 tbs golden syrup
  • Icing:
  • 250 g pure icing sugar
  • 20 g butter , softened
  • tablespoons lemon juice
  • Extra coconut for sprinkling (optional)

Instructions

  1. Preheat oven to 180 degrees (170 if using fan-forced).
  2. Grease and line a square slice tray or sponge roll tin with baking paper.
  3. Weigh dates into TM bowl and roughly chop by pressing Turbo 5-6 times. Set aside.
  4. Melt butter and golden syrup together on 80 degrees, Speed 2, 2-3 minutes (or until melted).
  5. Weigh in dry ingredients.
  6. Mix well on Reverse, Speed 2 for 10-15 seconds or until combined.
  7. Press firmly into slice tin.
  8. Place into the oven for 20 minutes or until lightly golden.
  9. To make the lemon icing, sift icing sugar into the TM bowl and add the butter and lemon juice.
  10. Beat on Speed 5 for 30 seconds until smooth and combined (scraping down the sides occasionally).
  11. Spread icing over warm slice.
  12. Stand at room temperature for 30 minutes or until icing has set.
  13. Cut into pieces. Serve.

 

Comments 8

  1. Oh see this just makes me want a thermo even more!!
    I love that every time I go to my in-laws I walk out with bags of produce, egg plants, basil, spinach, cucumbers, leeks and always lemons… It’s so big they can’t even get all the fruit up top it just drops and they are the size of grapefruits it’s nuts!
    Always so much flavour too.
    Kim @landofzonkt recently posted…Comment on Fab Four Friday: Easter Treats by Dannielle from @ ZamamabakesMy Profile

  2. thank you!
    I needed something to take to kindy in the morning, has to be no nuts and no eggs, I was struggling for ideas.
    Came on here for some inspiration and 1 hour later I have both the ANZAC slice and this yummy Date and Lemon slice all done.

    1. Post
      Author
    1. Post
      Author

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge