Christmas Mint Slice Balls

For a quick, easy and totally delicious Christmas treat – these Mint Slice Balls are absolutely perfect! With a smooth, creamy truffle filling dipped in chocolate and decorated with M&Ms and mint slice leaves… these little dessert balls will be gone in an instant.

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Christmas Mint Slice Balls

These super simple Christmas Balls made with cream cheese and Mint Slice biscuits are the perfect thing to take to a Christmas party or function!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 20

Ingredients

  • 1 X packet Arnott's Mint Slice biscuits
  • 125 g cream cheese , softened
  • 150 g melted chocolate (milk, white or dark)
  • 20 red M&M minis
  • 10 spearmint leaf lollies , cut into slithers

Instructions

  • Crush the Mint Slice biscuits into the TM bowl on Speed 8 for 10 seconds.
  • Add 125g of cream cheese and mix on Speed 4, 30 seconds or until completely combined.
  • Roll the mixture into heaped teaspoon sized balls and pop onto a baking paper lined tray in the fridge.
  • Take out the red M&M minis from the tube and set aside.
  • Slice the spearmint leaves into tiny slithers (you’ll get about 5 out of each leaf) and set aside.
  • Place the chocolate melts into the TM bowl and melt on 50 degrees, Speed 3, 3 minutes (or until melted).
  • Pour the chocolate into a deep, narrow bowl or ramekin.
  • Carefully dip your Mint Slice Balls into the chocolate mixture with a fork and place back onto the tray (allow any excess chocolate to drip off.
  • Pop one red M&M mini and two spearmint leaf slithers onto the top of each of the balls.
  • Pop back into the fridge to set.
  • Store in an airtight container for 3-4 days.

 

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