Christmas Mint Slice Balls

For a quick, easy and totally delicious Christmas treat – these Mint Slice Balls are absolutely perfect! With a smooth, creamy truffle filling dipped in chocolate and decorated with M&Ms and mint slice leaves… these little dessert balls will be gone in an instant.


Christmas Mint Slice Balls

These super simple Christmas Balls made with cream cheese and Mint Slice biscuits are the perfect thing to take to a Christmas party or function!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 20


  • 1 X packet Arnott's Mint Slice biscuits
  • 125 g cream cheese , softened
  • 150 g melted chocolate (milk, white or dark)
  • 20 red M&M minis
  • 10 spearmint leaf lollies , cut into slithers


  • Crush the Mint Slice biscuits into the TM bowl on Speed 8 for 10 seconds.
  • Add 125g of cream cheese and mix on Speed 4, 30 seconds or until completely combined.
  • Roll the mixture into heaped teaspoon sized balls and pop onto a baking paper lined tray in the fridge.
  • Take out the red M&M minis from the tube and set aside.
  • Slice the spearmint leaves into tiny slithers (you’ll get about 5 out of each leaf) and set aside.
  • Place the chocolate melts into the TM bowl and melt on 50 degrees, Speed 3, 3 minutes (or until melted).
  • Pour the chocolate into a deep, narrow bowl or ramekin.
  • Carefully dip your Mint Slice Balls into the chocolate mixture with a fork and place back onto the tray (allow any excess chocolate to drip off.
  • Pop one red M&M mini and two spearmint leaf slithers onto the top of each of the balls.
  • Pop back into the fridge to set.
  • Store in an airtight container for 3-4 days.


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