Thermomix Banana Loaf

2 Minute Thermomix Banana Loaf

If you’re after a quick and easy Thermomix Banana Loaf recipe, this is the one for you! It’s so simple and uses just a few very basic ingredients – gotta love that! Oh and it’s mixed together in less than 2 minutes. How good is that!

Thermomix Banana Loaf

To make this banana loaf you simply cream the butter and sugar together. Add in the bananas and mix well. Add the eggs and mix for a couple more seconds. Finally add the remaining ingredients and mix again. Then pour the mixture into a well-greased loaf tin and you’re set! Easy peasy!

Thermomix Banana Loaf

We love to eat this banana loaf toasted with a little butter, peanut butter or honey, but it is absolutely beautiful on it’s own. It also makes the perfect thing for a breakfast on the go.

Thermomix Banana Loaf

Are you a banana loaf fan too?

Thermomix Banana Bread adapted from Donna Hay’s recipe

Thermomix Banana Loaf

2 Minute Thermomix Banana Loaf

This perfect Thermomix Banana Loaf takes less than to 2 minutes to make.
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Course: Brunch
Prep Time: 2 minutes
Cook Time: 1 hour
Total Time: 1 hour 2 minutes
Servings: 12


  • 120 g butter , softened
  • 200 g brown sugar
  • 4 bananas (the riper the better!)
  • 2 eggs
  • 225 g plain flour
  • 1 tsp bi-carb soda
  • 1 tsp salt
  • 1 tsp vanilla extract


  • Preheat oven to 170 degrees celsius (160 if using fan-forced).
  • Grease a loaf tin well (if you're not using a non-stick loaf pan, you may also want to line it with baking paper).
  • Place the softened butter and brown sugar into the TM bowl.
  • Mix for 20 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 20 seconds.
  • Add the bananas and mix for 5 seconds, Speed 5. Scrape down the sides of the bowl.
  • Add the eggs and mix for 5 seconds, Speed 5.
  • Add the plain flour, bi-carb soda, salt and vanilla extract and mix for 5 seconds, Speed 5.
  • Scrape down the sides of the bowl and repeat for a further 5 seconds.
  • Pour the mixture into the prepared tin.
  • Cook for 1 hour or until a skewer inserted into the middle comes out clean or with a few crumbs.
  • * If you notice the banana loaf over-browning during cooking time, simply cover with foil and continue cooking.


Comments 8

    1. Post

      Hi Trish, it is meant to be quite a dense loaf. You could try reducing the sugar if you like, but it’s definitely meant to be like that 🙂

  1. Thank you for a such a yummy recipe;) I have made it twice already and it turned out beautiful;) I myself reduced a bit sugar as I find ripe bananas very sweet already and also as run out of vanilla essence I substituted for almond essence;)
    Great and so quick recipe;)

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